As you already know, Sunday is a special day in our family. Therefore I usually try to bake a cake. If I am running out of time, I will go for a crumble but otherwise I will bake a cake. This morning I was going to go for “
Candlemas is around the corner and I have prepared some fun activities to do in the French class to celebrate this special event. In fact as the activities are mainly centered around crepes and how to make them, you could also use them to celebrate Mardi Gras (which is on the 9th of February this year) or if you are teaching a topic on food.
I don’t know about you but now that days are getting colder and shorter, I am craving for a slice of cake!
However baking a cake can take time and effort so when I am running out of time and I am in need of something sweet, I go for a crumble.
One of my online Spanish student has an advanced level of English and she wants to practise her speaking skills but she lacks confidence. I have noticed that most language learners often lack confidence when it comes to having a conversation. They can comprehend a lot but they fear of speaking because they think people will not understand them or they will make too many errors.
Lately I have become a big fan of Stonesoup by Jules Clancy. Her way of cooking is dead simple and requires few ingredients. In fact her recipes are done in minutes and are still tasty and very healthy. Therefore, inspired by her blog and recipes I have made a huge change in the way I cook now.
Last night I posted a video about Spanish table manners from Ben and Marina. Here is another video from Ben and Marina to learn and/or review Spanish fruit and vegetables:
As well as the video, you can get the full list of vocabulary on Ben and Marina’s website.
This video is great when teaching the topic of “eating and drinking” in Spanish. It is about Spanish table manners which are actually quite similar to the French table manners, apart from the olive oil on the table. I sympathize with Marina about the napkins. I actually do also find it “violent”