François et Claudine sortent
Coucou les French learners,

Last week, I mentioned the amazing TPRS workshop I attended in the ville, town of Agen in the South West of France.
Coucou,
here is your weekly dose of French comprehensible and compelling input to acquire the language naturally.
As you know, I teach French naturally through stories. My learners experience story asking and story listening, they truly enjoy it and they memorize French vocabulary effortlessly and permanently.
When it comes to making a tart nothing beats homemade sweet pastry dough! Jamie Oliver’s head chef pastry articulates it perfectly in his post on tips for perfect homemade pastry: “Making your own pastry may seem like a slow and intensive process, but that’s the joy of it.
This is a long overdue recipe which is a popular dessert in France and at home! It is kind of easy to prepare and requires few ingredients, well… The French basics for a dessert which are flour, sugar, eggs, butter and milk and a bit of alcohol but optional!
Lately I have been trying to eat less carbohydrates not only because I do feel better and less exhausted but also because I have noticed that my older boys eat a lot of carbohydrates at lunchtime. They eat at school and whenever I ask them what they had for dinner,
My French students are now learning the passé composé in class and I am looking for ways to help them acquire this new tense without doing the traditional grammar approach.
The first text which came to my mind was Le déjeuner du matin which is actually a poem widely taught in French classes because the language is quite simple and repetitive.