Although I had already waved goodbye to summer a few weeks ago, it has been unusually hot here in Germany and I have been trying not to use the oven too much. Salads in all shapes and forms were on the menu these last few weeks and as for baking,
Results for tag: dessert
When it comes to making a tart nothing beats homemade sweet pastry dough! Jamie Oliver’s head chef pastry articulates it perfectly in his post on tips for perfect homemade pastry: “Making your own pastry may seem like a slow and intensive process, but that’s the joy of it.
This is a long overdue recipe which is a popular dessert in France and at home! It is kind of easy to prepare and requires few ingredients, well… The French basics for a dessert which are flour, sugar, eggs, butter and milk and a bit of alcohol but optional!
As you already know, Sunday is a special day in our family. Therefore I usually try to bake a cake. If I am running out of time, I will go for a crumble but otherwise I will bake a cake. This morning I was going to go for “
I don’t know about you but now that days are getting colder and shorter, I am craving for a slice of cake!
However baking a cake can take time and effort so when I am running out of time and I am in need of something sweet, I go for a crumble.