When it comes to making a tart nothing beats homemade sweet pastry dough! Jamie Oliver’s head chef pastry articulates it perfectly in his post on tips for perfect homemade pastry: “Making your own pastry may seem like a slow and intensive process, but that’s the joy of it.
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Today I made a simple rhubarb tart.
The day before, I made the crust which was a sweet shortcrust pastry. Basically, I whisked together 125g sugar with one egg and a pinch of salt until it became frothy. I then added 250g of white flour which I first mixed with a wooden spatula then with my hands.