Les prunes et la recette d’un gâteau

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French the natural way: les oeufs de Pâques !

Coucou les French learners,

Les fêtes de Pâques !

Today is silent, les cloches des églises ne sonnent pas. Church bells are not ringing because it is Samedi Saint, Holy Saturday.

But tomorrow is Pâques ! And I am so fortunate to be spending this special time in France,

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French the natural way: carnaval & planning your trip to France

Coucou les French learners,

C’est déjà le mois de février ! It is already the month of February! Il fait froid et il y a de la neige, it is cold and there is some snow, brr !

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Un rouleau à pâtisserie, professeur de cuisine

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Coconut flan

Although I had already waved goodbye to summer a few weeks ago, it has been unusually hot here in Germany and I have been trying not to use the oven too much. Salads in all shapes and forms were on the menu these last few weeks and as for baking,

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Homemade plum tart

When it comes to making a tart nothing beats homemade sweet pastry dough! Jamie Oliver’s head chef pastry articulates it perfectly in his post on tips for perfect homemade pastry: “Making your own pastry may seem like a slow and intensive process, but that’s the joy of it.

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Butternut squash, apple and walnut cake

As you already know, Sunday is a special day in our family. Therefore I usually try to bake a cake. If I am running out of time, I will go for a crumble but otherwise I will bake a cake. This morning I was going to go for “

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