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French the natural way: trust your brain!

Coucou les French Learners,

Do you remember the saying? En avril, ne te découvre pas d’un fil. I think the English version of it is “Till April’s dead, change not a thread”. It is especially true right now as it is freezing cold here, in Portugal.

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French the natural way: build a strong foundation

Coucou les French learners,

Let’s celebrate! Célébrons ensemble !

My Dear Man and I have finished the Infant Stage – 30 sessions to build a strong French foundation. The Infant Stage comes after the Baby Stage which includes 31 sessions to start acquiring the French basics.

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abisproduction232 apprendre14 art41 audiobook63 autonomouslearner233 becomeamember230 bookclub37 brain61 brain work49 cicommunity111 clubdelecture22 comprehend52 comprehensiblefrench272 comprehensibleinput262 comprehension281 dailyfrench221 fluentinfrench58 frenchcommunity258 frenchforall224 frenchonline68 frenchreaders66 frenchwithstories103 inputaloneissufficient254 intermediate738 keeplearning42 keepmotivated204 language acquisition260 learner248 lefrancaisensemble237 lisenfrançais213 listentostories41 live62 motivationbreak179 nouvelle orléans5 online french22 online learner218 onlineclasses14 optimalfrench57 optimalinput74 pleasurereading140 reader176 reading283 readingispower21 recordings13 selftaught48 slow french342 stories40 thinkfrench28 thinkthat10 understand67 understanding22

French the natural way: prendre l’habitude

Coucou les French learners,

Laissez les bon temps rouler !

This week we celebrated Mardi Gras with my online French students. In the advanced beginner and the intermediate class we talked about Mardi Gras in New Orleans.

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French the natural way: think French

Coucou les French learners,

On Monday, we celebrated la Saint Valentin.

To tell you the truth, My Dear Man and I don’t celebrate it BUT when I looked for the story of this Saint to publish it for the community,

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French the natural way : dégustons des crêpes !

Coucou les French learners,

As I am writing this newsletter, the dough I prepared to make crêpes is resting in the kitchen. Later today I will heat the pan and start flipping crêpes for my family. Today is la Chandeleur, Candlemass!

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