Results for tag: “sweet” · 17 results found

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Les pâtisseries

Le point culture de l’histoire numéro 8

Vers seize heures, il est habituel de manger un goûter en France. L’heure du goûter est très importante pour les enfants quand ils sortent de l’école parce que généralement ils ont faim. Ils ont envie de manger une viennoiserie comme un pain au chocolat,

bun1 buns2 cake12 chocolate8 coffee22 coutume12 cream4 culture246 débutant avancé390 food154 frenchculture295 frenchfood61 frenchhabits93 frenchhistory88 frenchtraditions29 goûter4 histoiredefrance137 intermédiaire577 intermédiaire avancé398 intermediate707 marieetmédor38 marieetmédoràparis24 pastry6 present565 present tense435 script201 snacktime3 teen-watch90 teenstories130 teenvideos70 tradition57 unpeudeculture14 upper beginner449 upper intermediate414 video350 videoscript161 videoscripts82

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Le goûter

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advanced beginner443 animal194 baby-watch81 babystories84 babyvideos56 cake12 chien28 conversation311 débutant268 débutant avancé390 dog46 easy300 facile215 francaisfacile37 France221 frenchculture295 frenchfood61 frequent38 frequentwords165 goûter4 high frequency217 hour16 intermédiaire577 intermediate707 marie22 marieetmédoràparis24 médor22 montmartre13 mood26 order16 paris69 patisserie7 present565 present perfect195 present tense435 script201 smalltalk91 snacktime3 time39 video350 videoscript161

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Un paquet surprise

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amusant236 baby-listen58 babystories84 beginner318 bonbon1 cadeau5 débutant268 débutant avancé390 description96 drôle191 easy300 facile215 frequency words45 fun413 funny256 funstory71 gift11 gourmandises1 high frequency217 post5 poste1 present565 present tense435 resource102 size12 surprise6 taille4 upper beginner449

Coconut flan

Although I had already waved goodbye to summer a few weeks ago, it has been unusually hot here in Germany and I have been trying not to use the oven too much. Salads in all shapes and forms were on the menu these last few weeks and as for baking,

Homemade plum tart

When it comes to making a tart nothing beats homemade sweet pastry dough! Jamie Oliver’s head chef pastry articulates it perfectly in his post on tips for perfect homemade pastry: “Making your own pastry may seem like a slow and intensive process, but that’s the joy of it.

La flognarde aux pommes or The French apple flan

This is a long overdue recipe which is a popular dessert in France and at home! It is kind of easy to prepare and requires few ingredients, well… The French basics for a dessert which are flour, sugar, eggs, butter and milk and a bit of alcohol but optional!

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