French the natural way: l’armistice

Coucou les French learners,

Novembre, November is un mois sombre, a dark month. Last week I mentioned La Toussaint when the French commemorate the dead. Tomorrow the French commemorate the end of la Première Guerre Mondiale,

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Coconut flan

Although I had already waved goodbye to summer a few weeks ago, it has been unusually hot here in Germany and I have been trying not to use the oven too much. Salads in all shapes and forms were on the menu these last few weeks and as for baking,

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Homemade plum tart

When it comes to making a tart nothing beats homemade sweet pastry dough! Jamie Oliver’s head chef pastry articulates it perfectly in his post on tips for perfect homemade pastry: “Making your own pastry may seem like a slow and intensive process, but that’s the joy of it.

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French game to recycle and repeat: Jean-Jacques Julier

I am back home after a big road trip which took my whole family all the way down to Portugal, then Spain and finally to La Bretagne in France. We got to discover beautiful places and meet amazing people and we also had the chance to reunite with family and old friends.

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La flognarde aux pommes or The French apple flan

This is a long overdue recipe which is a popular dessert in France and at home! It is kind of easy to prepare and requires few ingredients, well… The French basics for a dessert which are flour, sugar, eggs, butter and milk and a bit of alcohol but optional!

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Vegetables alla carbonara

Lately I have been trying to eat less carbohydrates not only because I do feel better and less exhausted but also because I have noticed that my older boys eat a lot of carbohydrates at lunchtime. They eat at school and whenever I ask them what they had for dinner,

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Butternut squash, apple and walnut cake

As you already know, Sunday is a special day in our family. Therefore I usually try to bake a cake. If I am running out of time, I will go for a crumble but otherwise I will bake a cake. This morning I was going to go for “

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