La tarte au citron rustique

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Qui est Alain Passard ?

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La truffe et l’asperge

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Paul Bocuse, le grand chef français

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Les prunes et la recette d’un gâteau

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French the natural way: un peu de culture

Coucou les French learners,

This week, I want to show you a bit of my culture, the French culture, from fashion to sport to food.

When you understand the culture, you understand the language too and vice and versa.

French elegance: Hubert de Givenchy

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French the natural way: read & cook

Coucou les French learners,

It’s been freezing cold this week, il a fait un froid glacial !

Read a good book

So it is the perfect time to be reading a good book by the fire, au coin du feu.

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