Happy New Year 2013!!!
It is still time to indulge and to bake little treats such as these cute stars. All you need is a cold dark afternoon, restless children and the following ingredients:
- 500g fine semolina
- 10g yeast
- 100g caster sugar
- 50g melted butter
- 1 glass of water
- 125g dark chocolate
- Walnut kernels
Heat the oven to 170 degrees.
Mix together the fine semolina, yeast, caster sugar, melted butter and water until obtaining a dough.
Leave it to rest in a warm place for 20 minutes.
Roll out the dough on a lightly floured surface. Cut into shapes with cutters, such as stars, then transfer to baking sheets.
Bake for 15 mins until they darken slightly.
Melt the chocolate (the easiest for me is to heat it in the microwave for one minute or so with a knob of butter).
Spoon the chocolate over the biscuits and top them up with a walnut kernel.
Leave the biscuits to cool.
Beware not to eat them all at once 😉
Other Christmas recipes:
